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  • 15.02.2010
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Deep fried chicken breast recipe

Fried chicken breast halves are coated then fried to perfection in a skillet. Pour about 1 1/2 inches of vegetable oil in a deep skillet or Dutch. First pan-fried, then baked, this will be the most tender, moist chicken you will ever try. This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good Heat the oil in a deep-fryer to degrees F ( degrees C). Moisten each piece of . I used chicken breasts instead of chicken pieces. Very very. Sep 20,  · In a large bowl, whisk together the flour, cornstarch, baking powder, salt, paprika, garlic powder, onion powder, cayenne pepper, herbs and white pepper. Remove all the marinated chicken from the buttermilk. Then dredge in flour mixture, shaking any excess flour. You may use a Ziploc bag for this process, too.5/5(2). Sep 02,  · When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. Place oil in a inch heavy-bottomed skillet up to about 1/3 of the pan. Heat to about °F, then reduce heat a bit just before frying the breasts. Cook/fry 5/5(61). Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
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